Mamie had a copy of l’Essor Savoyard from this week lying around, so I read through it to check out the happenings in and around Annecy. (Unfortunately, this local newspaper doesn’t have a website, but the other one does: Le Dauphiné.)
Troops from the 27e BCA, which is located directly across from the lycée I taught at in 2006, will be leaving for Afghanistan shortly. 640 soldiers will leave in November and December for the bases in Nijrab and Tagab. It’s a little surreal to know that the guys I see jogging around Seynod and buying beer at LeClerc will be halfway around the world next month. I remember when Sarkozy announced he was going to send more troops to Afghanistan, but I never thought it would be my boys from BCA.
Second-hand clothing stores are becoming more and more popular since the pouvoir d’achat keeps decreasing and everyone is freaking out about the crise financière. I really need to check these out:
- Bazar sans Frontières, 3 av. de Trois Fontaines in Seynod
- Emmaüs, 18 impasse des Bois in Metz-Tessy
- Scouts des Cluses, 26 av. de Pont de Tasset in Meythet
- Vestiaire St. Martin, 3 rue des Jardins in Annecy (This place also has showers for 1 €, originally designed for anyone to use a half century ago when many people did not have showers in their homes, but now they mostly serve the homeless.)
A recent survey of Savoyards in the Ligue Savoisienne indicated that 87% would like Savoie & Haute-Savoie to separate from France and become a canton of Switzerland. Complete independence would be better, but joining Switzerland would be easier – and the main idea is to leave behind the “le pouvoir central le plus autocratique et le plus jacobin qu’on ait connu depuis 50 ans.” Even the Swiss who participated voted in favor of Savoie becoming suisse, 43.7% to 37.5%.
L’arpitan, also called franco-provençal, is the original language in the Savoie area. Many Savoyards are still trying to get l’Education Nationale to recognize it as a minority language so that it will be taught in schools, like they do with le breton, le basque and le corse. Check out arpitania.eu for more information, and you can also download a 1,770 page français-savoyard dictionary in PDF format.
The French expression of the day was: de fil en aiguille, which means “on passe progressivement et naturellement d’une chose à une autre qui lui fait suite.” And the Savoyard recipe of the day was, surprise surprise, Fondue à l’emmental.