Kentucky Fried Chicken in France

It’s Sunday and we have no food in the apartment because it’s Sunday and no stores are open. Ok, some stores are open in the morning on Sundays, but they are so crowded that I hyperventilate just thinking about it.

A KFC opened in Chambéry a few months ago and I was actually curious to see what it would be like (though I haven’t eaten at KFC in the US since I was in high school…) and David wanted to try it too since he’s never had it. KFC hopes to open 200 restaurants in France by 2012 and according to their awful flash-heavy website that takes 2 minutes to load, there are currently 93 restaurants open.

So I got some Crispy Tenders (the menu is mostly in English, of course). My first impression of a Frenchified KFC is: where are the mashed potatoes & gravy?!

Yes, they sell pieces of chicken in a bucket with Col. Sanders’ face on it but that’s about where the similarities end. The sides available with the meals are a salad, fries or a little corn on the cob that no one knows how to “make” and so they won’t even give it to you, but instead substitute fries without your knowledge.  The sauces available for the chicken are barbecue, sweet & sour or curry. The desserts are the standard ones you find at French McDonald’s and Quick: fondant au chocolat, tiramisu, tartes, etc.

No mashed potatoes, no gravy, no biscuits, no mac & cheese, no beans, no rice, no apple pie or parfaits.  I figured these things wouldn’t be served in France, but I still had a tiny bit of hope. And now I’m actually craving the mashed potato bowl – mashed potatoes with corn, chicken, gravy and cheddar cheese on top. It’s seriously no surprise to me that French people would not want to eat that, but now I do! And I can’t have it. ::sigh::

I suppose what bothered me most was the fries. I am so sick of French people complaining that Americans are so fat and Americans eat french fries at every meal, blah blah blah. I very rarely ate fries in the US and I have never had so many fries forced on me as I do in France. I can’t even eat fries anymore because of it. I used to just to be nice, but now I don’t care. You can do more to potatoes than just frying them, ya know, like boiling and mashing them!

One good thing is that it seems to be much cheaper than other fast food places in France. Compared to US prices, it’s still ridiculously expensive for not-so-great food.

And their Hot Wings? Not so hot.  France and spices don’t get along.

At least in December, some stores are allowed to be open on Sundays for Christmas shopping so we won’t have to resort to fast food. The law passed earlier this year allowing stores to open on Sundays for the entire year is only for Paris, Aix-en-Provence, Marseille and Lille. Those of us in the boondocks get nothing because the law is supposed to be intended for tourists in tourist-heavy areas only because French people couldn’t possibly want to shop on Sundays!