Jennie en France

8 responses so far ↓

• 1 Steph // Jan 13, 2009 at 6:43 pm

  I don’t know, the baguette gives the hot dog a certain edge. I wouldn’t be so bold as to suggest it is superior to your standard Ball Park fare, however, it holds its own…

  Stephs last blog post..2008

• 2 Albdrid01 // Jan 13, 2009 at 8:37 pm

  Hi!!! i love your site! hey dontcha wanna voyager to Panama!! it’s so fuckin’ amazing!!!

• 3 Rachelle // Jan 13, 2009 at 8:46 pm

  What does that machine do, exactly? I don’t mind the dog in the baguette, and think it would be extra good with some chili on top, but what I wouldn’t do for a ball park dog!

  Rachelles last blog post..Bon Voyage, Claude Berri…

• 4 Marie Isabelle // Jan 13, 2009 at 11:21 pm

  Quelle Horreur!!! I agree with Rachelle.. there is only hope with heaps of chili:)

  Marie Isabelles last blog post..Roman Mustard Makers

• 5 Jennie // Jan 14, 2009 at 12:00 am

  @Rachelle: It heats up the hot dogs inside the middle section, and then you jam the baguettes on the metal spears to make a hole inside them where the hot dogs go.

  Baguettes just seem too classy (and might I add hard and crunchy) to be associated with hot dogs.

• 6 Sally // Jan 14, 2009 at 1:14 am

  What’s ‘Ball Park’?

  Sallys last blog post..Ciao belli!

• 7 Gem // Jan 14, 2009 at 1:26 am

  The best hot dog I’ve ever had was made with a baguette in France… It was like 6 years ago and I can’t stop raving! It was made with mayonnaise, mustard, lettuce, tomato, and fries on top. Doesn’t sound much like a hot dog, I know, but it was wonderful! At one time I actually thought about writing a book chronicling the different hot dogs I ate in France (seriously).

• 8 Zhu // Jan 18, 2009 at 1:32 am

  I just always think of the Cité de La Peur movie (see it if you haven`t!) when I see a hot dog, baguette or not!

  Zhus last blog post..Lake Titicaca – Bolivia

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